Blaue Ente
It might not be in the middle of town, but in a converted textile mill down by the lake is one of my favourite Zurich restaurants. The Blue Duck (I am famed for my literal translations) has been around for a few years now, and is still as good as ever.
The building still has a heavy focus on the industrial, lots of pipes, motors and drive belts to look at if the company gets boring. But chances are you’ll be people watching, as the place fills up with young sophisticates. I’ve been known to go there too.
There is also a …read more
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