Swiss Chocolate
Nine out of ten people like chocolate, the tenth is a liar; as the saying goes.
Well, Swiss chocolate is world-renowned so I figured I’d better start featuring it.
The first tip, is just to look around your local town for a confisseur or bakery.
Many make their own chocolates, and many of their products are seasonal – I’m expecting to see chocolate May beetles in the shops any time now.
So whether you go to Sprüngli in Zürich, Blondel in Lausanne (see pic above) or a less famous one like Himmel in Baden, don’t forget to try as many different types as you can on your visit.
It’s a really good way to get a feel for local differences and traditions. Just ask when you’re buying.
Isn’t it nice to have an excuse?
Photo: Flickr – ellengwallace
1 Comment
i want to taste swiss choco……………yummy …..plz arrange na…………